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Restaurant & Food Service Cleaning
Grease-free, inspection-ready kitchens and dining rooms.
- Written fixed-price quote before we start
- Insured, bonded, background-checked teams
- 24-hour care guarantee on every visit
Restaurant cleaning is grease management as much as presentation. We degrease hood-adjacent surfaces, cook lines, floors and drains, then reset the dining room, washrooms and entryways before service.
Work is scheduled after close or before prep, and we are comfortable working alongside your kitchen team and health inspections.
What is included
- Cook line, grill surround and equipment exterior degreasing
- Floor degreasing, scrubbing and drain cleaning
- Walk-in cooler, freezer and shelving wiped down
- Dining room, booths, chairs and table bases
- Washrooms, staff areas and entry glass
- Waste, grease bin area and back-of-house tidying
Restaurant & Food Service Cleaning — common questions
Do you clean kitchen exhaust hoods?
We clean accessible hood surfaces and filters. Certified full duct cleaning, which most insurance policies require periodically, is provided through a licensed specialist partner.
Can you come after closing?
Yes, that is our standard for restaurants. Overnight crews reset the space so it is ready for morning prep.
Are your products food-safe?
We use food-contact-safe degreasers and sanitizers, and follow a strict rinse-and-sanitise sequence on all food-preparation surfaces.
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